Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, salisbury steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salisbury Steak is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Salisbury Steak is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook salisbury steak using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak:

1. Take 90/10 lean ground beef
2. Make ready egg
3. Make ready panko bread crumbs
4. Take worstershire
5. Take pepper
6. Make ready onion soup mix
7. Prepare butter
8. Make ready onion
9. Prepare sliced mushrooms
10. Get flour
11. Take beef broth
12. Prepare water

Instructions to make Salisbury Steak:

1. Mix first 5 ingredients and 1/2 packet of onion mix. (Save remaining for gravy). Make 5 patties.
2. Brown patties on each side over med-high heat. Remove from heat and set aside.
3. Melt butter and sauté mushrooms and onions for about 3-6 minutes
4. Add flour and remaining onion mix to onions and mushrooms. Mix well until onions and mushrooms have absorbed powder.
5. Add broth and water and mix well until flour us well incorporated and gravy takes on a creamy appearance.
6. Bring gravy to a boil then reduce to simmer. Simmer about 5 minutes or until gravy thickens, stirring often.
7. Add beef patties and simmer for 40 minutes, until patties are firm.
8. Enjoy.

So that’s going to wrap it up with this exceptional food salisbury steak recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!