Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken handi masala. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Handi Masala is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Handi Masala is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken handi masala using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Handi Masala:

1. Take 1 kg Chicken
2. Take 1/2 kg Tomatoes
3. Get 3 onion
4. Make ready 4 Garlic cloves
5. Prepare 1 inch Ginger piece
6. Get 2-3 Green Chillies
7. Make ready 1/2 cup oil
8. Make ready 1/2 cup Yoghurt
9. Prepare 1/4 cup Cream
10. Take 1 tsp Redchilli powder
11. Make ready 1 tsp Salt
12. Prepare 1/2 tsp Termuric
13. Prepare 6-8 Almonds/Cashews (optional)
14. Prepare 1 Bayleaf
15. Make ready 1 Cinnamon stick
16. Get Crush masala
17. Make ready 1 tsp Cumin
18. Make ready 1 tsp Coriander seeds
19. Make ready 1/2 tsp Fennel seeds(saunf)
20. Take 4-6 Whole Red Chilli
21. Make ready 4-6 Blackpepper corn
22. Get 4-6 Whitepepper corn
23. Get Garnish
24. Get 2-3 Green Chillies
25. Take Fresh Coriander
26. Make ready Ginger Juliannes

Steps to make Chicken Handi Masala:

1. Dry roast cumin,coriander seeds &whole red chillies, white & black peppercorns fennel seeds. Mix together red chilli,salt, termuric,dry roast ingredient and grind all to powder.add this spice mix to curd.marinate chicken in curd for least 30 min.more marination time better flavour
2. Make cross cut at tomatoes, let them boil in water till skin comes out easily.remove skin & blend to paste
3. Blanch almonds in water & remove skin.Peel onions,boil in water for 3-5 min.make paste of onion with garlic,ginger,green chillies,almonds.I try to use fresh ginger garlic mostly, you can add paste as well.
4. Heat oil.add bayleaf,cinnamon.then add chicken pieces in oil and fry for few minutes.add onion paste,mix well at medium flame then add tomato paste.
5. Let the chicken get cooked at medium flame.when masala is fried up & chicken is tender,adjust gravy to your need.turn off flame
6. I have transfered chicken in Traditional Handi,then before serving heat it up,add cooking cream and mix till cream is blanded all well.add chop green chillies, garnish with ginger julians & chop fresh coriander.added piece of butter at top of hot chicken so that it gets all melt up in gravy.you can add melted butter as well
7. Enjoy chicken handi with chapati or naan.we have enjoyed it with khubus here in KSA

So that is going to wrap it up with this special food chicken handi masala recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!