Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, salisbury steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Salisbury Steak is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Salisbury Steak is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have salisbury steak using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak:

1. Make ready 1 lb 90/10 lean ground beef
2. Prepare 1 egg
3. Take 1/2 c panko bread crumbs
4. Take 1 T worstershire
5. Take 1/2 t pepper
6. Make ready 1 pack onion soup mix
7. Make ready 4 T butter
8. Get 1 onion
9. Make ready 1-2 c sliced mushrooms
10. Get 4 T flour
11. Prepare 2 c beef broth
12. Take 1 1/4 c water

Instructions to make Salisbury Steak:

1. Mix first 5 ingredients and 1/2 packet of onion mix. (Save remaining for gravy). Make 5 patties.
2. Brown patties on each side over med-high heat. Remove from heat and set aside.
3. Melt butter and sauté mushrooms and onions for about 3-6 minutes
4. Add flour and remaining onion mix to onions and mushrooms. Mix well until onions and mushrooms have absorbed powder.
5. Add broth and water and mix well until flour us well incorporated and gravy takes on a creamy appearance.
6. Bring gravy to a boil then reduce to simmer. Simmer about 5 minutes or until gravy thickens, stirring often.
7. Add beef patties and simmer for 40 minutes, until patties are firm.
8. Enjoy.

So that is going to wrap it up for this special food salisbury steak recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!