
Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy chorizo & beans. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy Chorizo & Beans is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Easy Chorizo & Beans is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have easy chorizo & beans using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Chorizo & Beans:
- Get spicy Spanish chorizo, chopped
- Make ready cannelloni beans, including liquid
- Make ready onion, chopped
- Prepare garlic cloves, chopped
- Take onion salt
- Take cracked black pepper
- Take potatoes, peeled and chopped
- Get olive oil, extra virgin
- Prepare bacon, chopped
- Prepare chicken stock, hot
Instructions to make Easy Chorizo & Beans:
- Over a medium heat, heat the olive oil.
- Add the chorizo and bacon and gently fry, stirring often for 2-3 minutes.
- Remove the chorizo and bacon and set aside.
- Add the onion and garlic and continue to fry until the onion has softened, it'll take about 5-6 minutes.
- Add the potatoes and beans. Using the same can measure approximately 1/4 of the can with water and add to the pot. Bring to the boil on a medium to high heat.
- Reduce heat once it has started to boil to medium to low and add in the stock. Stir occasionally. Simmer for 15 minutes.
- Add in the bacon and chorizo and seasoning and continue to simmer for a further 10-15 minutes or until the potatoes are cooked.
- Let it rest for 5-10 minutes and serve.
So that’s going to wrap this up for this exceptional food easy chorizo & beans recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!