Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick penne pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Quick Penne Pasta is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Quick Penne Pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook quick penne pasta using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick Penne Pasta:
- Prepare 500 g Penne pasta
- Prepare 500 g chicken fillet chopped
- Take 2 chopped chilli's
- Prepare Handful carrots previously cooked
- Get Handful spinach previously cooked
- Get 1 onion finely chopped
- Get 3 TBS olive oil
- Take 1 TSP crushed garlic
- Make ready 1 TSP ground coriander
- Get 1 TSP cumin
- Take 1 TSP paprika
- Make ready 1 TSP chicken
- Take 1 tsp bbq
- Take For sauce
- Make ready 50 g margarine
- Take 3/4 of flour
- Take 1 cup milk
- Prepare Left over Nandos sauce
Steps to make Quick Penne Pasta:
- Pour water in a pot and add oil to boil penne
- Then on the other side pour oil and fry onion, chillies and garlic
- Then after chopping the chicken
- Add it it the mixture of onion that is fried
- Add the spices to the chicken and add spinach and carrots
- Then cook your white sauce melt the margarine, add flour and milk and that left over Nandos mixes well
- Then add pasta penne to the chicken mixture and the sauce
- The quick pasta penne is done we enjoying me and my cousin
So that is going to wrap it up for this exceptional food quick penne pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
