Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dry manchurian. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dry manchurian is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Dry manchurian is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook dry manchurian using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dry manchurian:

1. Take 1 whole cauliflower cuted in pieces
2. Make ready 2 Garlic ginger green chilli paste
3. Prepare 1 cup maida/All purpose flour
4. Make ready 1 cup cornflour
5. Take 1 tsp red chilli powder
6. Prepare to taste Salt
7. Take As needed Oil for fry
8. Make ready As needed Water
9. Get for Garnishing
10. Prepare 1 tsp Coriander leaves chopped
11. Get 1 tsp Spring onion
12. Take For cornflour water
13. Prepare 4 tsp tomato ketchup
14. Prepare 2 red chilli sauce
15. Get 1 1/2 tsp cornflour
16. Make ready Pinch orange food colour
17. Prepare to taste Salt
18. Take 1 bowl Water

Steps to make Dry manchurian:

1. In boiled cauliflower add maida,cornflour, salt, 3G paste and red chilli powder and some water mix well make a thick batter.
2. Then fry balls(like we fry kanda baji). Then make a cornflour water.
3. Mix all ingredients of cornflour water mix well. Then in same kadai put all fried Manchurian then add cornflour water.
4. Add coriander leaves mix well keep on slow flame for few seconds. Ready to serve and eat yummy GOBI MANCHURIAN. Garnish with coriander leaves or spring onions.

So that’s going to wrap it up for this exceptional food dry manchurian recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!