Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom & scallion fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom & Scallion Fried Rice is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mushroom & Scallion Fried Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mushroom & scallion fried rice using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom & Scallion Fried Rice:

1. Get of cooked and chilled jasmine rice
2. Make ready of sliced fresh mushrooms
3. Get of green onions chopped (green and white part)
4. Take Garlic salt ( I like Lawry's brand)
5. Prepare Sesame oil

Instructions to make Mushroom & Scallion Fried Rice:

1. Sauté mushrooms over medium high heat in olive oil until golden brown. When the mushrooms are done, season with garlic salt to taste. ***Mushrooms make a lot of water when you sauté them. When you season mushrooms raw you tend to over salt them. I always wait until they are cooked.
2. Add chopped green onions to pan with mushrooms. Quickly stir fry onions with the mushrooms for about 30-60 seconds. You want the onions to remain bright green and not over cooked.
3. Add cold, cooked rice to the pan and stir the veggies and rice together until the rice is thoroughly reheated. ** If your rice is not chilled, it will be gummy and will stick together.
4. Season with additional garlic salt to taste. Once the rice is seasoned to your liking, drizzle a tablespoon or two of sesame oil over the rice mixture and stir to coat rice. The sesame oil adds an awesome flavor! Enjoy!

So that is going to wrap it up for this special food mushroom & scallion fried rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!