Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom & scallion fried rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mushroom & Scallion Fried Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mushroom & Scallion Fried Rice is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mushroom & scallion fried rice using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom & Scallion Fried Rice:

1. Prepare 3 cup of cooked and chilled jasmine rice
2. Take 16 oz of sliced fresh mushrooms
3. Get 1 bunch of green onions chopped (green and white part)
4. Make ready 1 Garlic salt ( I like Lawry's brand)
5. Make ready 1 Sesame oil

Steps to make Mushroom & Scallion Fried Rice:

1. Sauté mushrooms over medium high heat in olive oil until golden brown. When the mushrooms are done, season with garlic salt to taste. ***Mushrooms make a lot of water when you sauté them. When you season mushrooms raw you tend to over salt them. I always wait until they are cooked.
2. Add chopped green onions to pan with mushrooms. Quickly stir fry onions with the mushrooms for about 30-60 seconds. You want the onions to remain bright green and not over cooked.
3. Add cold, cooked rice to the pan and stir the veggies and rice together until the rice is thoroughly reheated. ** If your rice is not chilled, it will be gummy and will stick together.
4. Season with additional garlic salt to taste. Once the rice is seasoned to your liking, drizzle a tablespoon or two of sesame oil over the rice mixture and stir to coat rice. The sesame oil adds an awesome flavor! Enjoy!

So that is going to wrap it up for this special food mushroom & scallion fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!