Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, veg manchurian. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Veg Manchurian is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Veg Manchurian is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook veg manchurian using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veg Manchurian:

1. Make ready For Manchurian balls-
2. Make ready 1 cup cauliflower grated
3. Make ready 2 carrots grated
4. Get 1 capsicum chopped
5. Get 1 spoon cornflour
6. Make ready 1 spoon maida
7. Get 1 spoon salt
8. Get 1/4 spoon red chilli powder
9. Prepare Pinch baking soda
10. Make ready as required Oil for frying
11. Take For Gravy-
12. Make ready 1/2 capsicum julienne
13. Get 1 carrot julienne
14. Make ready 1 inch ginger chopped
15. Make ready 1 spring onion chopped
16. Get 4-5 garlic cloves chopped
17. Make ready 2 green chillies, chopped
18. Prepare as required Water
19. Take to taste Salt
20. Make ready 1/2 black pepper powder
21. Make ready 1 spoon soya sauce
22. Prepare 1 tsp ketchup
23. Prepare 1 tsp green chilli sause
24. Prepare 1/2 tsp vinegar
25. Make ready 1 tsp cornflour
26. Prepare 1/2 bowl water
27. Prepare as required Green onion to garnish

Instructions to make Veg Manchurian:

1. Grate and chop the veggies then mix in a mixing bowl. Add salt and leave it covered for 10 minutes. After 10 minutes strain all the water from veggies using a strainer or a cloth. In a bowl add maida, cornflour, chilli powder and baking soda. Mix well and knead a smooth dough. Divide this dough into equal parts.
2. Deep fry these dough balls in oil on medium flame till they acquire a golden hue. Now get them out and fry once more on high flame for a few seconds till they get a crust around them.
3. For gravy take another pan and add 2 spoons oil in it. once heated add ginger, garlic and green chillies. Once sauted add green onions. Cook for a minute on high flame then add carrot Julian saute them for a minute then add capsicum julienne.
4. Cook veggies for a minute then add salt, black pepper powder, soya sauce, ketchup, chilli sauce and mix really well. Add water as required to make gravy. Add fried Manchurian balls and cook till they absorb all the flavor in them. Now in a bowl add 1 spoon cornflour and add water to it. Mix well to form a slurry. Add this slurry to Manchurian to help thicken the gravy.
5. Garnish the manchurian with green onions and serve them with rice, chapati or noodles or can enjoy them as a snack.

So that’s going to wrap this up with this special food veg manchurian recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!