Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steak tartare - spicy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Steak Tartare - Spicy is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Steak Tartare - Spicy is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook steak tartare - spicy using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steak Tartare - Spicy:

1. Get 100 gr Filet - the best you can get - I use Kobe 5 or Black Angus
2. Take Baguette or other Toast
3. Make ready All these are ideas - use more or less of each to your Taste
4. Get 20 Gr Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture
5. Make ready 4 gr Shallots - Minced
6. Get 4 gr Capers - Minced
7. Make ready 4 gr Chives - Minced
8. Get 1 small Cornichon - Minced
9. Get 1 Tsp worcestershire sauce
10. Prepare Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli
11. Make ready 1 Tsp Lemon or Lime Juice
12. Get 2 perfect Egg Yolks
13. Get Splash Cognac

Steps to make Steak Tartare - Spicy:

1. Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.
2. Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.
3. Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.

So that’s going to wrap this up with this special food steak tartare - spicy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!