Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, smothered pork chops. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smothered Pork Chops is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Smothered Pork Chops is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook smothered pork chops using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smothered Pork Chops:

1. Make ready 6 boneless pork chops
2. Get 1 can cream of mushroom soup
3. Prepare 2 1/2 cup milk
4. Take 2 tbsp worcestershire sauce
5. Prepare 2 tbsp cayenne pepper (more or less dependong on taste)
6. Prepare 2 tbsp greek seasoning (more pr less depending on taste)
7. Get 2 tbsp garlic powder (more or less depending on taste)
8. Prepare 2 tbsp mrs dash southwest chipotle (more or less dependong on taste)

Instructions to make Smothered Pork Chops:

1. season pork chops on both sides with all seasonings except worcestershire sauce
2. Brown pork chops on both sides over medium heat on the stove
3. in separate pot heat up cream of mushroom soup, milk, and worcestershire sauce over medium-high heat until bubbly
4. when pork chops are brown on both sides add them to the soup mixture, cook uncovered on low for about an hour or until pork chops are tender (stirring occasionally)
5. serve with mashed taters and green beans

So that’s going to wrap this up for this exceptional food smothered pork chops recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!