Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, glazed carrots and greens. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Glazed Carrots and Greens is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Glazed Carrots and Greens is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook glazed carrots and greens using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Glazed Carrots and Greens:

1. Make ready Carrot
2. Make ready Snap peas (green beans or broccoli are also good)
3. Get enough to cover the carrots Water
4. Take Butter

Steps to make Glazed Carrots and Greens:

1. Remove the stem and fibers from the snap peas. Shave off the sharp edges of the carrots (the top picture shows rounded carrots and broccoli).
2. Boil the carrots in water.
3. When the carrots have cooked through enough, add the butter and snap peas. Boil for 2-3 minutes.
4. If using green beans, boil them for a bit longer than the time listed for the snap peas. Do the same for broccoli.

So that is going to wrap it up for this special food glazed carrots and greens recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!