Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy cod and hamaguri clam acqua pazza. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Cod and Hamaguri Clam Acqua Pazza is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy Cod and Hamaguri Clam Acqua Pazza is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have easy cod and hamaguri clam acqua pazza using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cod and Hamaguri Clam Acqua Pazza:

1. Prepare 2 fillets Cod (also good with sea bream, Spanish mackerel, or horse mackerel)
2. Make ready 10 ★ Hamaguri Clams (Manila or asari clams also ok)
3. Get 10 ★ Cherry tomatoes
4. Make ready 3 ★ Asparagus
5. Take 2 tbsp Olive oil
6. Make ready 1 clove Garlic
7. Prepare 100 ml White wine
8. Make ready 100 ml Water
9. Get 1 Krazy Salt (seasoned salt mix)
10. Make ready 1 Black pepper
11. Make ready 1 Dried parsley
12. Take 1 Extra virgin olive oil
13. Take 1 Lemon

Steps to make Easy Cod and Hamaguri Clam Acqua Pazza:

1. Mince garlic. Chop cherry tomatoes in half. Smoothen the asparagus with a peeler and chop diagonally. Immerse clam in water and rinse thoroughly.
2. Heat some olive oil in a frying pan and heat garlic until fragrant. Grill one side of the cod. I made 3 servings in the picture above.
3. If you are using fresh cod or sea bream, make sure to marinate the fillets with salt.
4. When one side is browned, flip it over. Add white wine and boil over high heat to evaporate the alcohol. Add water and ★ ingredients. Cover the pan and simmer over high heat.
5. When the hamaguri clams open up, season with Krazy salt and black pepper. Drizzle on the extra virgin olive oil.
6. Sprinkle the dried parsley. Arrange on a plate and top with sliced lemon.

So that’s going to wrap it up with this exceptional food easy cod and hamaguri clam acqua pazza recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!