Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy veggie soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy veggie soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Easy veggie soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook easy veggie soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy veggie soup:

1. Make ready veggie stock (I used two Kallo garlic and herb cubes)
2. Make ready chopped carrots
3. Get chopped onions
4. Take cupid chopped celery
5. Make ready chopped potatoes
6. Get or so tomato paste
7. Get dried thyme
8. Make ready unsalted butter
9. Make ready flour
10. Make ready olive oil
11. Take Sugar (optional)
12. Get Fresh dill for garnish

Steps to make Easy veggie soup:

1. In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you.
2. Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined.
3. Bring to a boil and then reduce heat to let simmer.
4. In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me.
5. Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness – I go for runny but not watery.
6. My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit.
7. Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve.

So that is going to wrap this up for this exceptional food easy veggie soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!