Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brenda's cinnamon french toast bake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Brenda's Cinnamon French Toast Bake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Brenda's Cinnamon French Toast Bake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook brenda's cinnamon french toast bake using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brenda's Cinnamon French Toast Bake:

1. Take French Toast Bake
2. Make ready 1/4 cup melted butter
3. Get 2 can refrigerated cinnamon rolls
4. Prepare 6 each eggs
5. Get 1/2 cup heavy whipping cream
6. Get 2 tsp cinnamon
7. Prepare 2 tsp vanilla
8. Take 1 cup chopped pecans
9. Get 1 cup maple syrup
10. Prepare Garnish
11. Make ready 2 each icing from cinnamon rolls
12. Prepare 1 powdered sugar
13. Prepare 1/2 cup maple syrup

Instructions to make Brenda's Cinnamon French Toast Bake:

1. Heat oven to 375°. Pour melted butter into ungreased 13x9 glass baking dish. Seperate both cans of rolls and cut each section into 4 pieces each and place in dish over butter.
2. In a medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
3. Bake 20-28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing and microwave on medium (50%) 10-15 seconds or until thin enough to drizzle.
4. Drizzle icing over top; sprinkle with powdered sugar if desired, spoon syrup from dish over individual servkings. Serve with the additional maple syrup.
5. Note: I added crumbled cooked bacon before cooking in the oven for that sweet salty taste and it was delicious!

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