Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, glazed carrots and greens. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Glazed Carrots and Greens is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Glazed Carrots and Greens is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook glazed carrots and greens using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Glazed Carrots and Greens:

1. Get 1 Carrot
2. Get 1 Snap peas (green beans or broccoli are also good)
3. Take 1 enough to cover the carrots Water
4. Prepare 5 grams Butter

Steps to make Glazed Carrots and Greens:

1. Remove the stem and fibers from the snap peas. Shave off the sharp edges of the carrots (the top picture shows rounded carrots and broccoli).
2. Boil the carrots in water.
3. When the carrots have cooked through enough, add the butter and snap peas. Boil for 2-3 minutes.
4. If using green beans, boil them for a bit longer than the time listed for the snap peas. Do the same for broccoli.

So that is going to wrap this up with this special food glazed carrots and greens recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!