Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chinese chicken and rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

It's absolutely delicious and everybody loves it- no doubt about that. Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. Heat oil in a large skillet over medium heat.

Chinese chicken and rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chinese chicken and rice is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chinese chicken and rice using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese chicken and rice:

1. Take Chicken Marinade
2. Prepare Chicken breast diced
3. Get 1 Egg white
4. Take Salt
5. Prepare 1 tbsp flour
6. Get Sauce
7. Prepare 8-10 tbsp ketchup
8. Take 5-6 tbsp sugar
9. Prepare Salt
10. Make ready 3-4 tbsp vinegar
11. Get 1/3 cup water mixed with flour
12. Get 1 onion sliced in 4
13. Make ready Green pepper cut
14. Take Yellow pepper cut
15. Prepare Carrot thinly round sliced

It was created by immigrants from Hainan in southern China and. Baked Chinese "fried rice" and Chinese Chicken all made in one baking pan! Making the best Hainanese Chicken: EXFOLIATE! This is an organic supermarket chicken (I wish we were all btw, she also dislikes white cooked squid in dishes — but she loves breadcrumbed and fried calamari, or similarly, battered and fried as in Chinese Salt.

Instructions to make Chinese chicken and rice:

1. Mix the chicken marinade recipes together first and leave to settle while making the rest of the recipe
2. Lightly saute the vegetables in oil for a few minutes
3. Mix the ketchup sauce ingredients and cook boil until a bit thick in texture
4. Add the vegetables to the sauce and cook for a little bit
5. Deep fry the chicken in oil until cooked for a few minutes
6. Add the chicken to the sauce and cook for just a short time till its covered with sauce but the crunchiness shouldn't disappear
7. Serve with rice

Making the best Hainanese Chicken: EXFOLIATE! This is an organic supermarket chicken (I wish we were all btw, she also dislikes white cooked squid in dishes — but she loves breadcrumbed and fried calamari, or similarly, battered and fried as in Chinese Salt. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. Stir in the chicken, spinach and rice and warm through. Season the soup with salt and pepper.

So that is going to wrap it up for this special food chinese chicken and rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!