Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pan seared pork belly & scallops in cast iron skillet. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan Seared Pork Belly & Scallops in Cast Iron Skillet is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Pan Seared Pork Belly & Scallops in Cast Iron Skillet is something that I’ve loved my whole life.

Top with a handful of my favorite garnish- the fresh cilantro, now this easy and tasty Korean-style pan-fried pork belly is ready to be served! Pan Seared Pork Belly. by: mrslarkin. When pan is hot, place belly fat side down and sear until nicely browned and crispy. Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks.

To get started with this particular recipe, we must prepare a few components. You can have pan seared pork belly & scallops in cast iron skillet using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:

1. Take 2 lbs pork belly
2. Take 2 lbs large scallops
3. Make ready 1 tablespoon olive oil
4. Get 1 tablespoon butter
5. Prepare salt & pepper

These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate. This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. Cut the pork belly into uniform cubes about the size of the scallops.

Instructions to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:

1. Cut pork belly into bite size chunks
2. Add olive oil to cast iron skillet on medium heat & cook pork belly with salt & pepper until browned
3. Remove pork belly & cook scallops in pork belly fat with salt & pepper
4. I served with cajun wild rice with black eyed peas

This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. Cut the pork belly into uniform cubes about the size of the scallops. Heat the olive oil in a large skillet set over medium-high heat. Drain the pork belly on a paper-towel-lined plate. In a bowl, toss the arugula, sliced strawberries and pistachios with some of the Vanilla Bean Vinaigrette.

So that’s going to wrap this up with this exceptional food pan seared pork belly & scallops in cast iron skillet recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!