Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corn bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Corn Bread is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Corn Bread is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have corn bread using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Corn Bread:

1. Take 1 cup Flour
2. Take 1 cup Cornmeal
3. Take 1/2 cup Sugar
4. Get 1/2 teaspoon Salt
5. Make ready 2 teaspoons Baking Powder
6. Get 2 medium Eggs
7. Get 1/2 cup Melted Butter
8. Prepare 1 cup Milk

Steps to make Corn Bread:

1. In a sizeable bowl, mix the dry ingredients (flour, cornmeal, sugar, salt, baking powder)
2. In another bowl, mix the wet ingredients (eggs, butter, milk)
3. Make a well in the center, add the eggs, melted butter and milk
4. Make a well in the center of the flour mixture, pour in the wet ingredients and mix till well combined
5. Grease a baking pan (round or square) with butter and coat with flour
6. Pour in the batter and tap to remove airbubbles
7. Bake in a preheated oven or pot for 25 to 35 minutes till a toothpick inserted comes out clean
8. Serve with tea/beverages for breakfast, as a snack, with frosting or ice-cream as dessert.
9. Make sure to finish it the next day or you store in the refrigerator. But I bet you and your family with will devour all that day, it is that good 😋.

So that is going to wrap it up with this exceptional food corn bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!