Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quick vegetarian banh bao xa xiu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Quick Vegetarian Banh Bao Xa Xiu is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Quick Vegetarian Banh Bao Xa Xiu is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook quick vegetarian banh bao xa xiu using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick Vegetarian Banh Bao Xa Xiu:

1. Prepare biscuits (not butter kind)
2. Get cooked xa xiu (check other recipe)
3. Make ready carrot minced
4. Prepare celery stalk diced
5. Prepare vegetarian ground beef
6. Get cabbage chopped or diced
7. Make ready vegetarian oyster sauce
8. Prepare ground pepper
9. Get cilantro leaved for decoration

Steps to make Quick Vegetarian Banh Bao Xa Xiu:

1. Stuffing: fry in nonstick pan: carrot, cabbage, celery, ground beef, ground pepper, oyster sauce. I didn't use any oil, but you can add 1 tbs for flavor or not.
2. Cut parchment paper 3 x 3 inches per banh bao.
3. Open biscuit cans, separate 2 biscuits for each banh bao. You can use rolling pin ir flatten it with your hand to a pancake size. Put 1 1/2 tbs of filling and few pieces of xa xiu in the middle of flattened biscuit. Fold rim up to make a ball.
4. Top with cilantro leaf and place on parchment paper 3 x 3. Than into the steamer.
5. In the boiling water under the steamer, add 3 tbs of vinegar to keep the banh bao white. Steam the banh bao for 20 minutes. Done.

So that’s going to wrap this up with this special food quick vegetarian banh bao xa xiu recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!