Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salisbury steak. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salisbury Steak is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Salisbury Steak is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have salisbury steak using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak:

1. Make ready ground beef
2. Prepare olive oil
3. Prepare egg
4. Prepare breadcrumbs
5. Prepare Worcestershire saice
6. Take garlic powder
7. Take onion powder
8. Make ready to taste Salt & pepper
9. Prepare Gravy ingredients
10. Get medium onion sliced
11. Prepare minced garlic garlic
12. Make ready butter
13. Take olive oil
14. Take flour
15. Prepare can beef broth
16. Take Worcestershire sauce
17. Prepare red wine (optional)
18. Get to taste Salt & pepper

Instructions to make Salisbury Steak:

1. Mix all steak ingredients in large bowl and form into 4 steak patties
2. In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside
3. In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute.
4. Add remaking butter and flour and mix until thick (about a minute).
5. Whisk in beef broth slowly until combined then add Worcestershire sauce, wine salt & pepper
6. Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through
7. Serve over potatoes or noodles

So that’s going to wrap this up with this exceptional food salisbury steak recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!