Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ynielle’s salmon belly strip soy steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ynielle’s Salmon Belly Strip Soy Steak is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Ynielle’s Salmon Belly Strip Soy Steak is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:

1. Take kilo Salmon Belky strips
2. Make ready soy sauce
3. Take oyster sauce
4. Prepare wild honey
5. Take crushed garlic
6. Get crushed ginger
7. Get black ground pepper
8. Make ready lemon juice
9. Prepare lemon zest
10. Prepare Onion leeks

Instructions to make Ynielle’s Salmon Belly Strip Soy Steak:

1. Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
2. Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
3. Add onion leeks and then serve with hot rice!

So that’s going to wrap it up with this exceptional food ynielle’s salmon belly strip soy steak recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!