Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mini venison wellington. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mini Venison Wellington is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mini Venison Wellington is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mini venison wellington using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini Venison Wellington:

1. Take onion
2. Make ready beef fillet
3. Get dijion sauce
4. Prepare puffy pastry
5. Get egg

Instructions to make Mini Venison Wellington:

1. Cook onion for 20 mins till soft
2. Blend onion for a smooth paste for 1 min
3. Light fry beef fillet for 30 seconds on each side, and then spread dijon mustard sauce on the top side, put onion mixture
4. Egg and water mix to seal the pastry, seal the edges with the egg mix, and press with folk
5. Make a small cross on the top to let steam out, finish with egg wash on top of the pastry,
6. 200c oven for 15 mins, should be ready

So that’s going to wrap this up with this exceptional food mini venison wellington recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!