Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, greek pastitsio from left over bolognese (vegetarian). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Greek Pastitsio from left over bolognese (vegetarian) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Greek Pastitsio from left over bolognese (vegetarian) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have greek pastitsio from left over bolognese (vegetarian) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Greek Pastitsio from left over bolognese (vegetarian):

1. Prepare For the sauce
2. Take 450-500 g left over bolognese (I used vegan mincemeat)
3. Make ready 1-2 teaspoon grounded cinnamon
4. Get 5-6 clove buds
5. Prepare 1 tsp sugar (small)
6. Get 2-3 bay leaves
7. Make ready Bechamel
8. Take 50-60 g butter
9. Prepare 50-60 g plain flour
10. Make ready 350 ml warm milk
11. Make ready Salt pepper nutmeg (to taste)
12. Make ready Extra
13. Make ready 250 g bucatini pasta (I only had macaroni at home so used that)
14. Take 40-50 g grated cheese (or more or less depends on the taste)

Instructions to make Greek Pastitsio from left over bolognese (vegetarian):

1. Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste.
2. Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes.
3. Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked.
4. Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese.
5. Bake it in the oven in 180C fan until the top is golden brown. About 25min.

So that is going to wrap it up for this special food greek pastitsio from left over bolognese (vegetarian) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!