Recipe of Homemade Cinnamon Roll French Toast Casserole

Cinnamon Roll French Toast Casserole
Cinnamon Roll French Toast Casserole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cinnamon roll french toast casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Roll French Toast Casserole is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cinnamon Roll French Toast Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon roll french toast casserole using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Roll French Toast Casserole:
  1. Make ready 1/4 cup melted butter
  2. Get 2 cans cinnamon rolls with icing(put icing aside)
  3. Take 5 eggs beaten
  4. Prepare 1/2 cup half and half
  5. Prepare 2 tsp ground cinnamon
  6. Prepare 2 tsp vanilla extract
  7. Make ready 1/2 cup maple syrup
Instructions to make Cinnamon Roll French Toast Casserole:
  1. Add melted butter to bottom of 9 x 13 pan. Cut each cinnamon roll into 8 pieces and add to pan evenly.
  2. Mix next 5 ingredients well and pour over cinnamon rolls. Refrigerate for at least 1 hr. But you can bake right away if you need a sugary cinnamon rush immediately !
  3. Preheat oven to 350 and bake for 45-55 min or until a knife inserted comes out clean.
  4. Pour reserved icing on top and spread evenly.

So that is going to wrap it up for this exceptional food cinnamon roll french toast casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!