
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ynielle’s salmon belly strip soy steak. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ynielle’s Salmon Belly Strip Soy Steak is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Ynielle’s Salmon Belly Strip Soy Steak is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:
- Prepare 1/2 kilo Salmon Belky strips
- Take 1/4 cup soy sauce
- Prepare 1 tablespoon oyster sauce
- Take 1 tablespoon wild honey
- Prepare 4 cloves crushed garlic
- Prepare 1 tablespoon crushed ginger
- Prepare 1 tsp black ground pepper
- Make ready 2 tablespoon lemon juice
- Get 1 tablespoon lemon zest
- Make ready Onion leeks
Instructions to make Ynielle’s Salmon Belly Strip Soy Steak:
- Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
- Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
- Add onion leeks and then serve with hot rice!
So that’s going to wrap it up with this exceptional food ynielle’s salmon belly strip soy steak recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!