Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gobhi manchurian. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gobhi Manchurian is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Gobhi Manchurian is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook gobhi manchurian using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gobhi Manchurian:

1. Prepare 1/2 kg gobhi (cauliflower)
2. Get 1/2 cup all-purpose flour
3. Make ready 1/4 cup cornflour
4. Prepare 1 onion cubs
5. Get 1 capsicum cubed
6. Make ready 1 tsp garlic chopped
7. Get 1/2 tbsp ginger chopped
8. Make ready 1/2 tsp red chilli powder
9. Make ready 1 tbsp soya sauce
10. Prepare 1 tbsp tomato ketchup
11. Take 1/2 tsp vinegar
12. Get 1/2 tsp sugar
13. Prepare to taste Salt
14. Prepare As needed Oil for deep frying

Steps to make Gobhi Manchurian:

1. Clean gobhi and cut the florets.
2. Add them in 2 cups hot water and rest for 5 minutes.make the batter of cornflour and maida.Add soya sauce and salt.
3. Add the gobhi florets in the batter and coat well.heat oil and deep fry the florets.keep aside them.
4. Now make the sauce. Heat oil and add ginger garlic and green chilli.Saute for a minute.
5. AddOnion and capsicum.now add all sauces and spices.
6. Add some water and thicken the sauce. Now add gobhi florets and mix well.
7. Serve immediately as a appetizer or a side with fried rice.

So that is going to wrap this up with this exceptional food gobhi manchurian recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!