Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, cast iron skillet layered nacho dip. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cast Iron Skillet Layered Nacho Dip is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cast Iron Skillet Layered Nacho Dip is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cast iron skillet layered nacho dip using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cast Iron Skillet Layered Nacho Dip:

1. Prepare 1 lb chorizo or meat of your choice
2. Prepare 2 cups refried beans
3. Take 2 cups Mexican shredded cheese
4. Prepare 1 cup enchilada sauce
5. Make ready guacamole
6. Prepare sour cream

Steps to make Cast Iron Skillet Layered Nacho Dip:

1. Remove chorizo from casings & chop & cook in cast iron skillet or pan of your choice
2. Remove cooked sausage from pan with slotted spoon & discard oil & wipe dry pan
3. Add cooked sausage back to pan & add layers of refied beans, cheese & bake in 450° preheated oven.
4. Remove when cheese starts to bubble & add enchilada sauce, sour cream & guacamole & serve with thick restaurant quality nacho chips.

So that is going to wrap it up for this exceptional food cast iron skillet layered nacho dip recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!