Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, scallion hummus. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Scallion hummus is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Scallion hummus is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have scallion hummus using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Scallion hummus:

1. Make ready 70 g dried chickpeas (= 150 g canned chickpeas)
2. Make ready 1 clove garlic
3. Make ready 1 tbsp tahini
4. Make ready 4 tbsp olive oil
5. Prepare 1 cup finely chopped scallions
6. Get half lemon, juiced
7. Get 1 tsp salt

Instructions to make Scallion hummus:

1. Wash the dried chickpeas under running water, and soak them overnight (8-12 hours). Skip this step if using canned chickpeas.
2. Boil the chickpeas on high heat, for about 20 minutes, and let simmer for about 30 minutes more. Drain the chickpeas and reserve the water. If you want an extra smooth hummus, take off the skins, but this step can be skipped.
3. On a small saucepan, add olive oil on one side of the pan and add finely chopped scallions when the oil hasn’t been heated yet. Stir scallions on medium-low heat; when scallions are slightly browned and fragrant(takes about 10 minutes), turn off the heat and let it cool.
4. In a high-speed food processor, blend tahini and garlic. Then, add lemon juice, salt, and scallion oil and blend.
5. Pour the chickpeas in, and blend it until smooth. Add 5-6 tablespoons of chickpea-cooked water, until desired consistency is reached.

So that’s going to wrap this up with this exceptional food scallion hummus recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!