Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fruit rice and chicken sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken And Rice Recipes on Yummly Yummly Recipe Basics: How To Make Thai Style Peanut Sauce, Lavender Mint Simple Syrup, Vietnamese Dipping Sauce. Would you like any fruit in the recipe? Pan-fry chicken and bacon, place over rice, and top with a rich, creamy sauce for this hearty but simple chicken and rice casserole.

Fruit rice and chicken sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Fruit rice and chicken sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have fruit rice and chicken sauce using 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Fruit rice and chicken sauce:

1. Take rice (basmati)
2. Prepare whole chicken cut into chunks
3. Make ready 1 cup of carrots cut in thick strips
4. Prepare sweet corn
5. Make ready raisins (yellow)
6. Take chopped lemon
7. Make ready chicken stock
8. Get Ginger garlic paste
9. Prepare All spice
10. Make ready spice 1 table spoon
11. Get White pepper
12. Get Black pepper
13. Make ready medium sized onions thinly sliced
14. Make ready thyme
15. Take curry powder
16. Make ready corn flour
17. Get Salt and seasoning
18. Get lemon zest

It's slurp-worthy delicious as it is, but can take more veggies, more. A wide variety of chicken rice sauce options are available to you, such as form, primary ingredient, and certification. Classic chicken and rice adapted for the pressure cooker! Combine everything in the pot, and come back to a perfectly cooked casserole.

Steps to make Fruit rice and chicken sauce:

1. Wash and cook the rice in chicken stock, add water if necessary
3. Divide the curry into two and add to the rice, with salt and seasoning
4. Add the lemon zest and cook the rice to 70% done then turn off the heat and let it to cool
5. Wash and cook the chicken with water, thyme, ginger garlic paste, onions, salt and seasoning to taste
6. Cook the chicken till its 50% done then add carrots and the remaining spices except curry powder.
7. Once the chicken is tender enough, lower the heat to minimum and add the sweet corn
8. Mix the corn flour with 1 cup of water
9. Cook for 3 minutes and turn the heat off.
10. Add some oil to the pot
11. Add the remaining onions
12. Add the raisins and stir fry for 2 minutes
13. Add the cooked rice and curry, then stir fry for 5 minutes
14. Add the chopped lemon and stir for 30 seconds
15. Cover the post and let the it steam for 3 minutes before serving

Classic chicken and rice adapted for the pressure cooker! Combine everything in the pot, and come back to a perfectly cooked casserole. Slowly pour the sauce over the rice, taking care not to disturb the layer. Use a spoon to nudge down any grains of rice that are clinging to the sides of the pot, so. We took loose inspiration from Hainanese chicken rice to create this weeknight-friendly dish that retains the comforting and fragrant qualities of the beloved original.

So that is going to wrap it up with this special food fruit rice and chicken sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!