Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, grilled t-bone steak w/ corn, green beans & potato wedges. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook grilled t-bone steak w/ corn, green beans & potato wedges using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:

1. Take 1 kilo T-Bone Steak thinly cut
2. Prepare 1/2 cup soy sauce
3. Make ready 1/2 cup calamansi juice or lemon
4. Make ready 1/4 cup wild pure honey
5. Get 1 tsp black ground pepper
6. Make ready 2 tsp oyster sauce
7. Make ready 1 stick butter

Steps to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:

1. Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight.
2. Spread the meat with butter and then grill medium rare.
3. Serve with buttered corn, beans and potato wedges

So that is going to wrap it up with this special food grilled t-bone steak w/ corn, green beans & potato wedges recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!