Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot salsbury steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crockpot Salsbury Steak is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Crockpot Salsbury Steak is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have crockpot salsbury steak using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Salsbury Steak:

1. Take 6 medium Cube Steaks
2. Make ready 1 large Onion
3. Prepare 2 can Mushrooms Pieces and Stems
4. Prepare 1/2 cup Worchestershire Sauce
5. Take 4 envelope Brown Gravy Mix

Steps to make Crockpot Salsbury Steak:

1. Add raw steaks, onion, mushrooms and worchestershire sauce to crockpot.
2. Cook on high for about 6 hours.
3. When meat is falling apart its ready for the gravy. Using a saucepan, measure out 4 cups of water. Pour 3 in saucepan and 1 in a small bowl. Boil the water in the saucepan. Pour each packet of gravy mix into the cup of water in the bowl. Wisk untill well blended. When water is in a full boil in saucepan, slowly pour wisked gravy mix into boiling water. Wisk until gravy thickens.
4. Pour gravy mix into crockpot. Let cook on medium heat at least 1 hour. This is one of those recipes where the longer you cook it the better it is. :)
5. You can make a whole other meal with the leftovers from this! See my recipe "Beef Stroganoff"

So that is going to wrap this up for this special food crockpot salsbury steak recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!