Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pajeon (spring onion pancakes). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pajeon (spring onion pancakes) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pajeon (spring onion pancakes) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook pajeon (spring onion pancakes) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pajeon (spring onion pancakes):

1. Prepare spring onion
2. Prepare egg
3. Get hot chili pepper
4. Get onion
5. Make ready seafood (prawns, squid, etc.)
6. Prepare flour
7. Take cold water
8. Prepare salt
9. Make ready vegetable oil

Steps to make Pajeon (spring onion pancakes):

1. Chop the spring onions into 5cm pieces. Finely chop the pepper, and slice the onion and seafood into bite-sized pieces.
2. In a mixing bowl, combine all ingredients except for the vegetable oil and mix well.
3. Coat a large frying pan with about 3 tbsp vegetable oil on medium-high heat. Add about a quarter of the batter and flatten it into a large pancake.
4. When the bottom has slightly browned, carefully lift up one side of the pancake and flip it. When both sides have browned, flip once more and remove from heat; the surface should be crispy. Repeat for every pancake.

So that’s going to wrap it up for this exceptional food pajeon (spring onion pancakes) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!