Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 🍵🍽classic meat gravy🍽🍵. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

🍵🍽Classic Meat Gravy🍽🍵 is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. 🍵🍽Classic Meat Gravy🍽🍵 is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have 🍵🍽classic meat gravy🍽🍵 using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 🍵🍽Classic Meat Gravy🍽🍵:

1. Make ready The fat and juices from a roast meat
2. Take plain flour
3. Take Fresh herbs such as fresh rosemary and bay
4. Make ready meat stock

Instructions to make 🍵🍽Classic Meat Gravy🍽🍵:

1. Set a roasted joint of meat aside. Pour the fat and juices from the roasting tin into a jug and allow to settle and separate, then spoon 2 tbsp of the fat back into the roasting tin.
2. Discard the remaining fat, so that you are left with just the pan juices. Add plain flour and herbs to the roasting tin.
3. Use a wooden spoon to briskly mix it with the fat over a medium heat for a few minutes until you have a smooth brown paste, then stir in the pan juices.
4. Gradually add meat stock, stirring for 3-4 minutes until thickened.
5. Season, pour in the juices from the resting meat, then strain through a sieve into a jug and serve hot.

So that is going to wrap it up for this special food 🍵🍽classic meat gravy🍽🍵 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!