Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, 🍵🍽classic meat gravy🍽🍵. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

🍵🍽Classic Meat Gravy🍽🍵 is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. 🍵🍽Classic Meat Gravy🍽🍵 is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have 🍵🍽classic meat gravy🍽🍵 using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 🍵🍽Classic Meat Gravy🍽🍵:

1. Get The fat and juices from a roast meat
2. Prepare 1 tbsp plain flour
3. Prepare leaves Fresh herbs such as fresh rosemary and bay
4. Prepare 400-500 ml meat stock

Steps to make 🍵🍽Classic Meat Gravy🍽🍵:

1. Set a roasted joint of meat aside. Pour the fat and juices from the roasting tin into a jug and allow to settle and separate, then spoon 2 tbsp of the fat back into the roasting tin.
2. Discard the remaining fat, so that you are left with just the pan juices. Add plain flour and herbs to the roasting tin.
3. Use a wooden spoon to briskly mix it with the fat over a medium heat for a few minutes until you have a smooth brown paste, then stir in the pan juices.
4. Gradually add meat stock, stirring for 3-4 minutes until thickened.
5. Season, pour in the juices from the resting meat, then strain through a sieve into a jug and serve hot.

So that’s going to wrap this up with this special food 🍵🍽classic meat gravy🍽🍵 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!