Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dry manchurian. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dry Manchurian is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Dry Manchurian is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dry manchurian using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dry Manchurian:

1. Take 1 cauliflower
2. Prepare 2 medium carrots
3. Prepare 3-4 boiled potatoes
4. Take 1/2 cup all-purpose flour
5. Prepare 100 gms homemade paneer
6. Make ready 1 cabbage
7. Take 2 pieces capsicum
8. Take To taste salt
9. Make ready 1/4 chili flakes
10. Take 1/2 tsp oregano
11. Take 2 tsp chilli sauce
12. Take 2 tsp tomato sauce
13. Make ready 1 tsp soya sauce

Steps to make Dry Manchurian:

1. Firstly greate carrots, paneer, cauliflower.Mashed potatoes and mix with grated ingredients.
2. Mix all the ingredients in a big bowl and making it a dough. Then take smaller sections of dough and makeing it a round shape like small balls.Heat oil in a kadhai and deep fry in hot oil and keep aside.
3. Cut cabbage,capsicum in long slices.Heat oil in kadhai.Add capsicum and saute.After 3 - 4 mint add cabbage and saute.
4. Add salt, tomato sauce, chilli sauce,Soya sauce, chili flakes, oregano and mix well.Add Manchurian balls in kadhai and again mix. Cook for 2 - 3 mint and off the flame and Garma - Garam serve.

So that is going to wrap it up with this exceptional food dry manchurian recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!