Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meatballs, rich tomato sauce with garlic spaghetti. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Meatballs, Rich Tomato sauce with Garlic Spaghetti is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Meatballs, Rich Tomato sauce with Garlic Spaghetti is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have meatballs, rich tomato sauce with garlic spaghetti using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs, Rich Tomato sauce with Garlic Spaghetti:

1. Get pack lean steak mince
2. Get Dried Oregano
3. Get Dried Basil
4. Take Dried Thyme
5. Make ready Bay
6. Get Black pepper
7. Take Plum tomatoes, chopped
8. Get red pepper from a jar of roasted peppers, finely chopped
9. Make ready sun-dried tomatoes, finely chopped
10. Get onion, finely chopped
11. Prepare Garlic, macerated or finely chopped
12. Take Spaghetti or other pasta per person
13. Make ready Garlic Oil
14. Make ready Rapeseed Oil
15. Make ready Salt
16. Make ready Black Pepper

Steps to make Meatballs, Rich Tomato sauce with Garlic Spaghetti:

1. Sauté onions in rapeseed oil until browned. Add garlic, stir briefly then add 1 scant tsp each of the dried herbs, Bay leaf, the red pepper and sundries tomato. Cook gently for a few minutes with the occasional stir. Add the tomatoes and chop up in the pan.
2. While the sauce cooks, break down the mince, add 1 tsp Oregano and Basil and a good grind of black pepper. Mix together well and squeeze into a block. Form small balls, approx 1 dessert spoon full. Squeeze together and once made fry in some hot rapeseed oil to brown all over. Take care not to cook them fully otherwise they will dry out.
3. Add the browned meatballs to the sauce, stir gently to coat, add some hot water to loosen if need be. Cover and simmer gently for 20 minutes. Make sure the sauce doesn’t get too dry. Check seasoning and add salt and pepper if needed.
4. Place pasta into a large pan of boiling water. Stir and cook until al dente. Drain and drizzle with Garlic Oil. Stir some of the tomato sauce through to coat and then serve in a bowl topped with meatballs. (My pasta isn’t coated as my daughter dished up her way 😃) Either way -yummy!

So that is going to wrap it up with this exceptional food meatballs, rich tomato sauce with garlic spaghetti recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!