Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, linguinne pasta, progresso vegetable classic soup and leftover dandelion greens. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have linguinne pasta, progresso vegetable classic soup and leftover dandelion greens using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens:

1. Make ready 1 Can Progresso classic italian vegetable soup 16 oz .
2. Prepare 8 oz linguine pasta
3. Make ready 1 Tablespoon extra virgin olive oil .
4. Get 4 1 teaspoons garlic olive oil cloves mashed and roasted in
5. Get 1 cup Dandelions leftover cooked
6. Make ready 1/2 teaspoon red peppers crushed
7. Make ready 4 tablespoons cheese Parmasean grated

Instructions to make Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens:

1. Heat 4 cups of Water and 1/2 teaspoon salt. Bring to Boil.
2. Add Pasta and Boil for 8 minutes. Drain Pasta put it in a bowl and add extra virgin olive oil.
3. Heat 1 can of vegetable soup on stove top in a large pan to accomodate the Pasta.
4. Heat Dandelions. Add to Hot soup. Add Pasta to Soup. Let it simmer for 2-3 minutes.
5. Serve in deep plates. Sprinkle grated cheese, crushed red pepper and roasted garlic.
6. Enjoy the meal.

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