Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate swiss roll. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chocolate Swiss Roll is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chocolate Swiss Roll is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chocolate swiss roll using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Swiss Roll:

1. Prepare Cake
2. Prepare eggs, separate the yolk and white
3. Prepare sugar
4. Prepare brown sugar
5. Get flour
6. Take choco powder
7. Get espresso powder
8. Get baking powder
9. Prepare vanilla extract
10. Prepare butter, melted
11. Prepare salt
12. Prepare Filling
13. Prepare whipped cream
14. Take sugar
15. Get fruit of choices (cherry/strawberry are best options)

Steps to make Chocolate Swiss Roll:

1. Preheated the oven to 180 deg C.
2. Whisk white eggs about 5 minutes or until soft peak. Add (white) sugar gradually during whisking.
3. In the other bowl, beat the egg yolk and brown sugar until it looks pale. Shift in the flour, choco powder, baking powder, vanilla extract and salt. Combine well and add melted butter.
4. Add 1/3 of the white egg to the mixture, and whisk it using hand whisker. When everything is well incorporated, add 1/3 more of the white egg and fold the mixture. Repeat for the remaining 1/3 of the egg white.
5. The pan should be buttered and covered with baking sheet so that the cake won't stick. Butter the baking paper as well.
6. Pour the mixture in to the baking pan and bake for about 10-12 minutes.
7. After baking, let the cake cool down a bit (5 minutes) and put another baking paper on top of it and start to roll it from the narrowest side. Put it in the fridge to speed up the cooling.
8. While waiting, whisk the whipped cream until it peaks. Add 1 tbsp of sugar gradually. Cut the fruits into small bits.
9. When the cake is completely cool, roll it out and spread the whipped cream and the fruit. Roll it in again carefully and put it back in a fridge for about 2-3 hours before serving.

So that’s going to wrap this up for this exceptional food chocolate swiss roll recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!