Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steak n shrimp enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steak N Shrimp Enchiladas is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Steak N Shrimp Enchiladas is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steak N Shrimp Enchiladas:

1. Prepare skirt steak (cut into tiny 1 inch strips)
2. Make ready frozen 31-40 shrimp; peeled and deveined
3. Take Salt, Pepper
4. Get Garlic Powder
5. Get Onion Powder
6. Prepare tablespoon. Worcestershire Sauce
7. Take Goya Sazon (I used the kind with Cilantro)
8. Take Theos Black Pepper Sauce
9. Take squirts of Lemon Juice
10. Prepare Butter
11. Take Diced Yellow Onions
12. Get Pico De Gallo
13. Take Mexican Cheese (I used Sargento)
14. Take Pasta Sauce (I used Tomato Basil)
15. Get Sour Cream (optional)
16. Prepare butter
17. Make ready Flour Tortillas (Soft Taco)
18. Make ready Cooking Spray

Instructions to make Steak N Shrimp Enchiladas:

1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
6. Continue until all tortillas are stuffed and rolled up. (I used 6)
7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋

So that is going to wrap this up with this exceptional food steak n shrimp enchiladas recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!