Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, southern fried livers n gizzard w/garden green onion pot wedges. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Southern fried livers n gizzard w/garden green onion pot wedges is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Southern fried livers n gizzard w/garden green onion pot wedges is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have southern fried livers n gizzard w/garden green onion pot wedges using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Southern fried livers n gizzard w/garden green onion pot wedges:

1. Make ready ckn livers
2. Get ckn gizzards
3. Make ready flour
4. Take garlic pwdr
5. Make ready onion pwdr
6. Prepare blk pepper
7. Take accent
8. Make ready cumin
9. Take lawrys seas
10. Make ready oil of choice
11. Take baking potatoes
12. Make ready garden green onion dip mix

Instructions to make Southern fried livers n gizzard w/garden green onion pot wedges:

1. rinse livers n gizzard n drain
2. coat with flour
3. shake excess flour
4. heat oil n cast iron skillet on Med high heat
5. fry 5 mins on each side.
6. scrub potatoes as is
7. cut potatoes in wedges
8. parbroil wedges for 5 min
9. drain and fry n oil for 8 mins

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