Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, great gooey goulash. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great Gooey Goulash is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Great Gooey Goulash is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook great gooey goulash using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Great Gooey Goulash:
- Make ready Ground beef
- Take Stewed tomatoes
- Prepare Onion
- Prepare Sour cream
- Make ready Milk
- Take Optional mushrooms
- Take Mac and cheese
- Prepare (seasonings: chicken bouillon, black pepper, little sugar)
Steps to make Great Gooey Goulash:
- Brown ground beef. Drain excess oil/grease off. Add stewed tomatoes, mushrooms(optional) and cut up unions. Cook until the vegetables are soften. Add a dollop of sour cream and about 1/4 cup of milk and cook about 10 minutes. Then turn heat off
- Preheat oven to 350. In separate pot, bowl some macaroni. When tender, drain excess water and add milk and cheese. Cook approximately 5-7 minutes more. Add this mixture (Mac and cheese) to the meat / vegetable and pour into a baking pan. Cook about 10 more minutes. Then pour into baking pan
- Once in the baking pan, top with shredded cheese. Plus or minus to the amount and type of cheese you prefer. Bake about 20-30 minutes. Serve with corn, salad, garlic bread or whatever sides you choose
So that’s going to wrap it up for this exceptional food great gooey goulash recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
