Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, southern fried livers n gizzard w/garden green onion pot wedges. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Southern fried livers n gizzard w/garden green onion pot wedges is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Southern fried livers n gizzard w/garden green onion pot wedges is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have southern fried livers n gizzard w/garden green onion pot wedges using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Southern fried livers n gizzard w/garden green onion pot wedges:

1. Get 1 lb ckn livers
2. Prepare 1 lb ckn gizzards
3. Take 2 cup flour
4. Make ready 2 tbsp garlic pwdr
5. Take 2 tbsp onion pwdr
6. Prepare 1 tbsp blk pepper
7. Take 1 tsp accent
8. Prepare 1 tsp cumin
9. Get 2 tbsp lawrys seas
10. Take 2 cup oil of choice
11. Make ready 4 large baking potatoes
12. Take 1 envelope garden green onion dip mix

Instructions to make Southern fried livers n gizzard w/garden green onion pot wedges:

1. rinse livers n gizzard n drain
2. coat with flour
3. shake excess flour
4. heat oil n cast iron skillet on Med high heat
5. fry 5 mins on each side.
6. scrub potatoes as is
7. cut potatoes in wedges
8. parbroil wedges for 5 min
9. drain and fry n oil for 8 mins

So that’s going to wrap this up with this exceptional food southern fried livers n gizzard w/garden green onion pot wedges recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!