Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, white chicken "pizzie". One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

White Chicken "Pizzie" is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. White Chicken "Pizzie" is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have white chicken "pizzie" using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make White Chicken "Pizzie":

1. Get Sauce
2. Make ready Milk
3. Prepare oregano
4. Take onion powder
5. Make ready garlic powder
6. Make ready butter/margarine
7. Get all purpose flour
8. Get Grated Parmesan cheese
9. Make ready Each: salt and pepper
10. Take Garlic Roasted Tomatoes
11. Prepare Fresh tomatoes, diced (you can also used halved grape tomatoes)
12. Get garlic, chopped
13. Take Olive oil
14. Prepare salt and pepper to taste
15. Prepare Garlic Spinach
16. Make ready Fresh spinach
17. Prepare Olive oil
18. Get Garlic
19. Get Additional toppings
20. Make ready Cooked boneless skinless chicken breast, cubed
21. Make ready Fresh Mozzarella cheese, sliced
22. Prepare Shredded Parmesan cheese
23. Take Your favorite pizza dough

Steps to make White Chicken "Pizzie":

1. Preheat oven to 425°F
2. In a medium bowl, season tomatoes and garlic with salt and pepper to taste. Coat with olive oil, transfer to a foil lined baking sheet and roast in the oven for 20 minutes.
3. While the tomatoes are roasting, prepare the sauce: make a roux with the butter and flour. When flour is cooked, add milk and whisk until smooth. Add oregano, onion powder, salt and pepper and garlic, then grated Parmesan cheese (sauce will be thick). Set aside.
4. In a separate saucepan, heat olive oil and garlic together. Add spinach, stirring to coat. When wilted, remove from heat.
5. Roll out pizza dough in desired shape (with this amount, I was able to make two 12" round pizzas). Spread sauce evenly then top with chicken, tomatoes and spinach. Lay mozzarella slices on top, then top with shredded Parmesan cheese.
6. Lightly brush exposed crust with oil drippings from roasting the tomatoes.
7. Bake at 425°F for 15-20 minutes or until cheese is melted and crust is golden brown.
8. For best results, bake using a pizza stone. Preheat the stone in the oven at 500°F. Reduce temp to 425 when ready to bake pizza.

So that’s going to wrap this up with this special food white chicken "pizzie" recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!