Recipe of Any-night-of-the-week Red Hot Sweet Potatoes

Red Hot Sweet Potatoes
Red Hot Sweet Potatoes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red hot sweet potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Hot Sweet Potatoes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Red Hot Sweet Potatoes is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have red hot sweet potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Hot Sweet Potatoes:
  1. Take 3 1/2 lbs sweet potatoes
  2. Get 1/4 cup butter
  3. Make ready 1/2 cup packed brown sugar
  4. Take 1 1/4 cups cinnamon red hots (2 - 5 1/2 oz boxes
  5. Take 1/4 cup water (orig 3/4 c)
  6. Get 10 oz pkg mini marshmallows
Steps to make Red Hot Sweet Potatoes:
  1. Place sweet potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook over medium heat until tender, about 25 minutes. Drain water, mash, and place potatoes in a large casserole dish
  2. Preheat oven to 350°
  3. In medium bowl stir together butter, brown sugar, red hot candies and water. Pour over the sweet potatoes in the dish.
  4. Bake for 1 hour in the oven until sweet potatoes are soft and the candies are melted.
  5. Top with marshmallows and return to oven for 10 minutes to melt them. Best to add marshmallows right before serving then toast with torch.

So that is going to wrap this up for this special food red hot sweet potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!