Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, gobi manchurian dry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gobi Manchurian dry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Gobi Manchurian dry is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have gobi manchurian dry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gobi Manchurian dry:

1. Take 50 gms cauliflower
2. Get 50 gms capsicum
3. Take 50 gms onion
4. Get 3 tbspoon of corn flour
5. Get 3 tbspoon of all purpose flour
6. Get 1 tspoon red chilly powder
7. Prepare to taste Salt
8. Make ready Food colour (optional)
9. Take Paprika powder
10. Get Chat masala
11. Prepare Garlic paste
12. Prepare Ginger paste
13. Prepare Oil for frying

Instructions to make Gobi Manchurian dry:

1. Chop capsicum, onions in big squares,take out florets of cauliflower
2. In bowl take corn flour,all purpose flour,red chilli powder,salt,food colour add ginger garlic paste mix well
3. Put some water make batter now put all veggies in it.
4. Heat oil for frying.fry manchurian.take out sprinkler paprika powder and chat masala. It's optional because I kept it like pakoda if you want you can toss in soy sauce and chilly sauce.

So that is going to wrap it up with this exceptional food gobi manchurian dry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!