Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, steamed bass with scallions, pickled chillies and ginger葱油鲈鱼. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed bass with scallions, pickled chillies and Ginger葱油鲈鱼 is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Steamed bass with scallions, pickled chillies and Ginger葱油鲈鱼 is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook steamed bass with scallions, pickled chillies and ginger葱油鲈鱼 using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed bass with scallions, pickled chillies and Ginger葱油鲈鱼:

1. Get pound fresh bass
2. Take home pickled chillies
3. Take large scallions
4. Prepare fresh Ginger root
5. Get sea salt
6. Make ready white shaoxing cooking wine or sake
7. Prepare Lee kun kee seasoned soy sauce
8. Prepare Olive oil and toasted sesame oil mix 1:1

Instructions to make Steamed bass with scallions, pickled chillies and Ginger葱油鲈鱼:

1. Evenly coat freshly cleaned bass with fine seasalt inside out. Be relax with the amount of salt for you will rinse it off before cooking. Cure you fish for 3 hours at room temperature or overnight in a fridge.
2. Right before cooking, rinse surface salt off from your fish by allowing it under tap water for 20 seconds inside out. Dry it up with paper towels completely and place it in a plate.
3. Arrange shredded Ginger, pickled chillies even on top of the fish. Pour in 1/4 cup shaoxing white cooking wine. Steam on high heat for 10 minutes(count from when you see constant steam rising up)
4. Get a skillet on high heat right before fish is done steaming, warm up 2 Tsp of Olive oil mix with toasted sesame oil at 1:1 in ratio until right before smoking.
5. Finally arrange sliced scallions on top of steamed fish. Pour in 1 Tsp of seasoned sot sauce, then quickly pour hot oil onto the fish. Serve hot.

So that’s going to wrap it up for this special food steamed bass with scallions, pickled chillies and ginger葱油鲈鱼 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!