Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quick & light microwave eggplant parm. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

quick & light microwave eggplant parm is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. quick & light microwave eggplant parm is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick & light microwave eggplant parm using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make quick & light microwave eggplant parm:

1. Make ready 1 eggplant, peeled
2. Make ready 1/4 cup panko bread crumbs
3. Take 3 tbsp parmesan cheese, divided
4. Make ready 1/2 tsp dried oregano
5. Get 1/2 tsp dried basil
6. Prepare 1/4 tsp salt
7. Make ready 1 tbsp lite mayo
8. Make ready 2 cup your favorite pasta sauce
9. Get 1 – or –
10. Make ready 1 can (15 ounces) tomato sauce
11. Get 1/2 tsp basil
12. Get 1/2 tsp oregano
13. Prepare 1/2 tsp garlic powder
14. Prepare 2 tbsp milk
15. Make ready 1 dash salt and pepper

Steps to make quick & light microwave eggplant parm:

1. On a plate, mix together 2 tablespoons cheese, bread crumbs, and seasonings.
2. Slice eggplant into 1/2" slices
3. Spread a very thin layer of mayo on one side of each eggplant slice. Dip side with mayo into bread crumb mixture, then place in glass baking dish, breadcrumbs facing up.
4. Cover loosely. Microwave on high 7-9 minutes or until tender.
5. Top with pasta sauce and remaining cheese and serve.
6. If making pasta sauce, simmer all sauce ingredients until ready to use.

So that is going to wrap it up for this exceptional food quick & light microwave eggplant parm recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!