Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, steak diane. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Steak Diane is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Steak Diane is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook steak diane using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steak Diane:

1. Get inch slices of beef tenderloin steak
2. Prepare shallot minced
3. Get garlic clove minced
4. Get brandy
5. Get Dijon mustard
6. Prepare Worcestershire sauce
7. Make ready veal demi-glace combined with one cup of beef broth
8. Prepare heavy cream
9. Make ready salt pepper and hot sauce
10. Get lemon juice
11. Make ready mushrooms sliced Cremini or Button
12. Get Assorted fresh herbs as desired such as parsley, chives and thyme
13. Take cold butter
14. Make ready Olive oil and butter for sautéing

Steps to make Steak Diane:

1. In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
2. Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.

So that’s going to wrap this up with this exceptional food steak diane recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!