Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quick but tastey spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Quick but tastey spaghetti is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Quick but tastey spaghetti is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook quick but tastey spaghetti using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick but tastey spaghetti:
- Get angel hair pasta
- Make ready jar of favorite tomatoe,garlic,onion pasta sauce.
- Get large white onion
- Make ready Roma tomatoe
- Get minced garlic
- Get salt
- Get black pepper
- Get Colby jack shredded cheese
- Make ready Heinz 57 steak sauce
- Take butter
- Make ready oil
- Prepare ground beef
- Take favorite frozen garlic bread
Instructions to make Quick but tastey spaghetti:
- Preheat oven for garlic bread normally 450. Cook as directed
- Fill large pot with water and turn on high heat. Add 1 tablespoon oil. Once boiling add angel hair pasta and boil 15 minutes or untill done
- Open jar and put into saucepan on simmer
- Cup up onion and tomato.
- Add ground beef,onions,tomatoes,garlic,salt,pepper and steak sauce to pan. Mix and cook for 15 minutes untill no pink. Drain then add mixture to pasta sauce
- Once noodles are done drain and return to pot. Add 2 tablespoons of butter to noodles and stir
- Add pasta sauce mixture to noodles then top with cheese. Serve with garlic bread and eat up!!
So that’s going to wrap it up with this special food quick but tastey spaghetti recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
